Mon. May 27th, 2024

In the realm of modern cooking, the marriage of dehydration and air frying has given rise to a plethora of innovative recipes that tickle the taste buds while preserving the nutritional value of ingredients. This article presents a collection of 25 exceptional dehydrator air fryer recipes that seamlessly blend health and flavor. Whether you’re craving savory snacks or wholesome meals, these recipes are sure to satisfy your palate.

Dehydrator Air Fryer Recipes

Ninja Air Fryer Dehydrator Recipes Step-By-Step Easy Guides

1. Dehydrated Fruit Chips

Ingredients:

  • Assorted fruits (apples, bananas, strawberries, etc.)

Steps:

  1. Wash and peel the fruits if necessary.
  2. Slice the fruits into thin, even slices.
  3. Arrange the slices on the dehydrator trays, ensuring they don’t overlap.
  4. Set the Ninja Air Fryer’s dehydrator to around 135°F (57°C) and let them dry for 8-12 hours.
  5. Check for dryness and store in an airtight container once done.

2. Beef Jerky

Ingredients:

  • 1 pound lean beef, thinly sliced
  • Marinade of your choice (soy sauce, Worcestershire sauce, spices, etc.)

Steps:

  1. Marinate the beef slices for a few hours or overnight.
  2. Place the marinated slices on the dehydrator trays without overlapping.
  3. Set the dehydrator to around 160°F (71°C) and let them dry for 4-6 hours.
  4. Check the texture and store in an airtight container when ready.

3. Kale Chips

Ingredients:

  • Fresh kale leaves
  • Olive oil
  • Salt and seasonings

Steps:

  1. Wash and dry the kale leaves thoroughly.
  2. Tear the leaves into bite-sized pieces, discarding the stems.
  3. Toss the leaves with a bit of olive oil and your desired seasonings.
  4. Arrange the leaves on the dehydrator trays.
  5. Set the dehydrator to around 125°F (52°C) and dehydrate for 4-6 hours.

4. Crispy Chicken Wings

Ingredients:

  • Chicken wings
  • Salt and your choice of seasonings

Steps:

  1. Preheat the Ninja fryer to 375°F (190°C).
  2. Pat the chicken wings dry and season them.
  3. Place the wings in a single layer in the air fryer basket.
  4. Cook for 20-25 minutes, flipping halfway through, until crispy and cooked through.

5. Sweet Potato Fries

Ingredients:

  • Sweet potatoes, cut into fries
  • Olive oil
  • Paprika, salt, and pepper

Steps:

  1. Preheat the Ninja air fryer to 375°F (190°C).
  2. Toss the sweet potato fries with olive oil and seasonings.
  3. Place the fries in the air fryer basket in a single layer.
  4. Cook for 15-20 minutes, shaking the basket halfway through, until golden and crisp.

6. Air Fryer Fish Tacos

Ingredients:

  • White fish fillets
  • Flour or corn tortillas
  • Cabbage slaw
  • Lime crema
  • Salsa or pico de gallo

Steps:

  1. Preheat the air fryer to 375°F (190°C).
  2. Season the fish fillets with your choice of seasonings.
  3. Place the fillets in the air fryer basket and cook for 8-10 minutes, depending on thickness.
  4. Assemble the tacos with fish, slaw, lime crema, and salsa in tortillas.

7. Sun-Dried Tomatoes

Sun-Dried Tomatoes Recipie

Ingredients:

  • Roma tomatoes
  • Salt
  • Olive oil (optional)

Steps:

  1. Wash and cut tomatoes into halves or quarters.
  2. Sprinkle a bit of salt over the cut surfaces.
  3. Place the tomatoes on the dehydrator trays, cut-side up.
  4. Dehydrate at around 135°F (57°C) for 12-16 hours.
  5. Optionally, drizzle with olive oil before storing.

8. Fruit Leather

Ingredients:

  • Assorted fruits
  • Sweetener (honey, maple syrup)
  • Lemon juice (optional)

Steps:

  1. Blend fruits into a smooth puree, adding sweetener and lemon juice if desired.
  2. Spread the puree onto dehydrator trays in a thin, even layer.
  3. Dehydrate at around 135°F (57°C) for 6-8 hours until it’s no longer sticky.
  4. Cut into strips and roll up for fruit leather.

9. Stuffed Mushrooms

Ingredients:

  • Large mushrooms
  • Cream cheese
  • Garlic powder
  • Parmesan cheese
  • Fresh herbs

Steps:

  1. Remove mushroom stems and fill caps with a mixture of cream cheese, garlic powder, Parmesan, and herbs.
  2. Preheat the air fryer to 350°F (175°C).
  3. Place stuffed mushrooms in the air fryer basket and cook for 8-10 minutes until mushrooms are tender and the filling is bubbly.

10. Crispy Tofu Bites

Ingredients:

  • Extra-firm tofu, cubed
  • Cornstarch
  • Soy sauce
  • Garlic powder
  • Sesame oil

Steps:

  1. Toss tofu cubes in cornstarch until coated.
  2. Preheat the air fryer to 375°F (190°C).
  3. Place tofu cubes in the air fryer basket and cook for 15-20 minutes, shaking occasionally, until golden and crispy.
  4. Toss cooked tofu with soy sauce, garlic powder, and a drizzle of sesame oil.

11. Air Fryer Apple Crisp

Ingredients:

  • Apples, peeled, cored, and sliced
  • Cinnamon
  • Oats
  • Flour
  • Brown sugar
  • Butter

Steps:

  1. Toss apples with cinnamon and place in the air fryer basket.
  2. In a separate bowl, mix oats, flour, brown sugar, and melted butter to form a crumbly topping.
  3. Sprinkle the topping over the apples in the basket.
  4. Preheat the air fryer to 350°F (175°C) and cook for 12-15 minutes until the topping is golden and apples are tender.

12. Zucchini Chips

Ingredients:

  • Zucchini, thinly sliced
  • Olive oil
  • Salt and pepper

Steps:

  1. Toss zucchini slices with olive oil, salt, and pepper.
  2. Arrange the slices on dehydrator trays without overlapping.
  3. Dehydrate at around 125°F (52°C) for 8-10 hours until crispy.

13. Herbed Crackers

Ingredients:

  • Whole wheat flour
  • Olive oil
  • Water
  • Dried herbs (rosemary, thyme, oregano)
  • Salt

Steps:

  1. Mix whole wheat flour, olive oil, water, dried herbs, and salt to form a dough.
  2. Roll out the dough thinly and cut into cracker-sized pieces.
  3. Place the crackers on dehydrator trays and dehydrate at around 115°F (46°C) for 6-8 hours.

14. Air Fryer Donuts

Ingredients:

  • Refrigerated biscuit dough
  • Oil for spraying
  • Cinnamon sugar

Steps:

  1. Preheat the air fryer to 350°F (175°C).
  2. Flatten biscuit dough and use a small cutter to create donut shapes.
  3. Spray the air fryer basket with oil and place the donuts inside.
  4. Cook for 5-7 minutes, flipping halfway, until golden.
  5. Toss the warm donuts in cinnamon sugar.

15. Veggie Spring Rolls

Ingredients:

  • Spring roll wrappers
  • Shredded veggies (carrots, cabbage, bell peppers)
  • Cooked vermicelli noodles
  • Soy sauce
  • Hoisin sauce

Steps:

  1. Lay a spring roll wrapper flat and place veggies and noodles in the center.
  2. Drizzle with soy sauce and hoisin sauce.
  3. Fold in the sides and roll tightly.
  4. Preheat the air fryer to 375°F (190°C) and lightly spray the rolls with oil.
  5. Cook for 8-10 minutes, turning halfway, until crispy.

16. Air Fryer Baked Potatoes

Air Fryer Baked Potatoes Recipe

Ingredients:

  • Potatoes (russet or your choice)
  • Olive oil
  • Salt

Steps:

  1. Pierce potatoes with a fork and rub with olive oil and salt.
  2. Preheat the air fryer to 400°F (200°C).
  3. Place potatoes in the air fryer basket and cook for 30-40 minutes, turning halfway, until tender inside and crispy outside.

17. Cinnamon Apple Rings

Ingredients:

  • Apples, cored and sliced into rings
  • Cinnamon
  • Sugar (optional)

Steps:

  1. Dip apple rings in a mixture of cinnamon and sugar (if using).
  2. Arrange the rings on dehydrator trays without overlapping.
  3. Dehydrate at around 125°F (52°C) for 8-10 hours until dried and slightly chewy.

18. Spicy Beef Biltong

Ingredients:

  • Lean beef strips
  • Coriander seeds, crushed
  • Salt
  • Black pepper
  • Cayenne pepper

Steps:

  1. Mix crushed coriander seeds, salt, black pepper, and cayenne pepper.
  2. Rub the spice mixture onto beef strips.
  3. Arrange the strips on dehydrator trays and dehydrate at around 155°F (68°C) for 12-16 hours until dried and chewy.

19. Air Fryer Falafel

Ingredients:

  • Canned chickpeas, drained and rinsed
  • Onion, chopped
  • Garlic cloves
  • Fresh parsley
  • Ground cumin, coriander, and paprika
  • Flour
  • Baking powder

Steps:

  1. Blend chickpeas, onion, garlic, parsley, and spices until combined.
  2. Mix in flour and baking powder to form a dough.
  3. Shape the dough into small patties and preheat the air fryer to 375°F (190°C).
  4. Spray the patties with oil and cook for 10-12 minutes, flipping halfway, until golden and crisp.

20. Air Fryer Stuffed Peppers

Ingredients:

  • Bell peppers, halved and seeds removed
  • Cooked quinoa or rice
  • Cooked ground meat (beef, turkey, etc.)
  • Diced tomatoes
  • Cheese
  • Seasonings

Steps:

  1. Mix cooked quinoa, ground meat, diced tomatoes, cheese, and seasonings.
  2. Fill the bell pepper halves with the mixture.
  3. Preheat the air fryer to 350°F (175°C).
  4. Place the stuffed peppers in the air fryer basket and cook for 15-20 minutes until the peppers are tender and the cheese is melted.

21. Air Fryer Churros

Ingredients:

  • Puff pastry dough
  • Sugar
  • Cinnamon

Steps:

  1. Cut puff pastry dough into strips.
  2. Preheat the air fryer to 375°F (190°C).
  3. Place the strips in the air fryer basket and cook for 6-8 minutes until golden and puffed.
  4. Mix sugar and cinnamon and roll the churros in the mixture while they’re still warm.

22. Fruit and Nut Energy Bars

Ingredients:

  • Dates, pitted
  • Nuts (almonds, cashews, etc.)
  • Dried fruits (raisins, cranberries, etc.)
  • Rolled oats
  • Nut butter
  • Honey

Steps:

  1. Blend dates, nuts, dried fruits, oats, nut butter, and honey in a food processor.
  2. Press the mixture into a flat, even layer on a dehydrator tray.
  3. Dehydrate at around 130°F (54°C) for 6-8 hours until firm and dry.
  4. Cut into bars and store in an airtight container.

23. Dehydrated Herbs

Ingredients:

  • Fresh herbs (basil, oregano, thyme, etc.)

Steps:

  1. Wash and thoroughly dry the fresh herbs.
  2. Arrange the herbs on dehydrator trays in a single layer.
  3. Dehydrate at around 95°F (35°C) for 1-3 hours until brittle.
  4. Crumble the dried herbs and store in airtight containers.

24. Air Fryer Mozzarella Sticks

Ingredients:

  • Mozzarella cheese sticks
  • Flour
  • Eggs, beaten
  • Bread crumbs
  • Italian seasoning
  • Marinara sauce (for dipping)

Steps:

  1. Preheat the air fryer to 375°F (190°C).
  2. Dip each mozzarella stick in flour, then in beaten eggs, and finally in bread crumbs mixed with Italian seasoning.
  3. Spray the sticks with oil and place them in the air fryer basket.
  4. Cook for 6-8 minutes until the cheese is melted and the coating is crispy.
  5. Serve with marinara sauce for dipping.

25. Air Fryer Mini Meatballs

Ingredients:

  • Ground meat (beef, pork, turkey, etc.)
  • Bread crumbs
  • Onion, finely chopped
  • Garlic powder
  • Italian seasoning
  • Salt and pepper

Steps:

  1. Preheat the air fryer to 375°F (190°C).
  2. Mix ground meat, bread crumbs, onion, garlic powder, Italian seasoning, salt, and pepper.
  3. Shape the mixture into small meatballs and place them in the air fryer basket.
  4. Cook for 10-12 minutes, shaking the basket halfway, until cooked through.

Enjoy trying out these dehydrator and air fryer recipes! As always, feel free to adjust the ingredients and seasonings according to your preferences.

FAQs

Q1: Can I use a Ninja Air Fryer for dehydrating foods?

A: Yes, you can! The Ninja Air Fryer has a dehydrating function that allows you to dehydrate fruits, vegetables, herbs, and more quickly.

Q2: What are the benefits of using a Ninja Air Fryer for dehydrating?

A: Using a Ninja Air Fryer as a dehydrator is convenient and efficient. It helps preserve the nutrients in the food, reduces waste, and allows you to create healthy, homemade snacks without needing a separate dehydrator appliance.

Q3: What types of foods can I dehydrate using a Ninja Air Fryer?

A: You can dehydrate various foods, including fruits (e.g., apples, bananas), vegetables (e.g., tomatoes, sweet potatoes), herbs, meat for jerky, and even yogurt for homemade fruit roll-ups.

Q4: What temperature and time settings are ideal for dehydrating in the Ninja Air Fryer?

A: The temperature and time settings can vary based on the dehydrated food. Generally, temperatures range from 135°F to 165°F (57°C to 74°C), and the time can range from 4 to 12 hours, depending on the moisture content and thickness of the food.

Q5: How do I prepare food for dehydrating in the Ninja Air Fryer?

A: Start by washing, slicing, or chopping the food into uniform pieces. Arrange the details on the dehydrator trays in a single layer, ensuring they do not overlap. Pat them dry to remove excess moisture before placing them in the Ninja Air Fryer.

Q6: Can I dehydrate multiple types of food simultaneously in the Ninja Air Fryer?

A: Yes, you can dehydrate different types of food simultaneously in the Ninja Air Fryer, as long as they have similar dehydrating temperatures and times.

Q7: How do I store the dehydrated food after using the Ninja Air Fryer?

A: Once the food is dehydrated, allow it to cool completely. Store it in airtight containers or resealable bags in a cool, dry place away from direct sunlight. Properly dehydrated food can have a long shelf life.

Q8: Can I use the dehydrated food in recipes later?

A: Absolutely! Dehydrated foods can be rehydrated and used in various recipes. For example, dry fruits can be added to oatmeal or baked goods, and dehydrated vegetables can be used in soups, stews, or casseroles.

Conclusion

Unlock the culinary potential of your kitchen with these 25 dehydrator Ninja air fryer recipes that celebrate both flavor and health. From savory snacks to mouthwatering meals, these recipes showcase the versatility of combining dehydration and air frying techniques. With a balance of creativity and nourishment, you can embark on a delicious journey that tantalizes your taste buds while maintaining your well-being.

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By LindaMarry

Greetings! I'm Linda Marry, an air fryer enthusiast and writer at AirFryersWorld.com. With extensive experience, I'm here to share tips, recipes, and insights for your air frying adventures. Join me on a flavorful journey! 🍳✨ #AirFryerExpert

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